Lemon Blueberry Cheesecake
Pastry Sous Chef Rhiema Acosta
Pastry Sous Chef Rhiema Acosta
Recipe - Foodland Kapolei
Lemon Blueberry Cheesecake
Prep Time5 Minutes
00Ingredients
Philadelphia Cheesecake No Bake Filling, 1 Container
Graham Cracker Pie Crust, 1 Crust
Blueberry Pie Filling, 1 Can
Lemon Juice, 1/2 Teaspoon
Optional: Reddi-Wip, 1 Can
Directions
Ingredients
- 1 container (24.3 oz) Philadelphia Cheesecake No Bake Filling
- 1 graham cracker pie crust
- 1 can (21 oz) blueberry pie filling
- 1/2 teaspoon lemon juice
- 1 can Reddi-Wip (optional)
Directions
- In a bowl, empty the cheesecake filling, lemon juice, and half of the blueberry pie filling. Stir just until combined.
- Spoon cheesecake filling into your graham cracke pie crust.
- Smooth top with back of spoon or spatula.
- Top with remaining blueberry pie filling, amount as desired.
- Ready to serve under 2 minutes!
5 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Philadelphia Cheesecake No Bake Filling, 24.3 Ounce
Member Price
$6.49 was $9.89$0.27/oz
Best Yet Graham Cracker Crust, 6 Ounce
$3.29$0.55/oz
Not Available
Not Available
Reddi Whip Topping, Original , 6.5 Ounce
Member Price
$5.99 was $6.99$0.92/oz
Directions
Ingredients
- 1 container (24.3 oz) Philadelphia Cheesecake No Bake Filling
- 1 graham cracker pie crust
- 1 can (21 oz) blueberry pie filling
- 1/2 teaspoon lemon juice
- 1 can Reddi-Wip (optional)
Directions
- In a bowl, empty the cheesecake filling, lemon juice, and half of the blueberry pie filling. Stir just until combined.
- Spoon cheesecake filling into your graham cracke pie crust.
- Smooth top with back of spoon or spatula.
- Top with remaining blueberry pie filling, amount as desired.
- Ready to serve under 2 minutes!